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Mexi-ViewWe are what we eat and what we eat helps us be much more than we are June 28 We are resting for awhile, no more here. . .All this food and writing. It's enough already. Onward. June 08 Back from the LA of Mexico"LA" according to a few workers we talked to from Mexico City. The draw for all workers we talked to here: More money to be made.
Also, sun, seal rookery, rocks down to the sea, pacific swells, tequila.
good food prepared in house--lots of frijoles and huevos and tortillas--
Chava's sister joins from the geographic LA and proclaims: how can you eat so many beans! [she is not a lover of beans]
The best food experience for us, Mi Casa. . though full of anglos and no mexicans except for Chava the night we dined.
We did hear about many good local food spots. . .did not visit these places.
So this LA of mexico, many contradictions. . . was told it was a landing for pirates. and the natives of the region lived inland in the desert not on the coast.
May 16 Friday - nearly 80 farenheit-senseall is seeming small right now. repetition, i've just read, is fine for maximized pleasure as long as the periods of time between the repeated activity are long enough. in addition, this repetition is likely to be less costly in a psychological sense. variety is only important if the frequency between events is too too close. so most things that we do then seem too closely arranged and a day between all and everything we do is the only sensible path.
April 30 DiamondsChava wants a diamond. She is always flashing her bare ring finger and proclaiming that without a diamond, love is meaningless. Yes. I understand. A faceted pressurized piece of quartz from the bones of the dinosaurs labelled valuable by some old men with loupes absolutely equals love.
I did find her one. it's not quartz but it is carbon.
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